Aged in selected oak casks, formerly used to mature Highland Park's rich and complex 30 year old Single Malt Scotch Whisky. Appearance: Deep brown with a burgundy finish; a rich, rocky head the color of milled oatmeal. Aroma: Gently finessed top notes of fresh heather and honey; subtly toasted malts; vanilla with balancing hints of red fruits; distant and beguiling smoke. Palate: Elegantly subtle development of wine-like notes, through bitter chocolate and espresso beans, to a sustained, oaked conclusion. Finish: Elegant. Extended and oaky. Pine resin and juniper. Perfumed honey and traces of peat.