Pale green with a persistent froth. A whiff of sulfur blows off to reveal simple green apple and floral aromas.Bright and fresh, with uncomplicated flavors similar to the aromas. Finishes with decent length and a hint of sweetness.

This bright and zesty Prosecco dances a quick foxtrot on your palate, offering an easy-drinking and appealing mix of kiwi fruit, blood orange granita and fragrant ground spice. Drink now. 920,000 cases made, 650,000 cases imported.

Mionetto's NV Prosecco Brut is a solid, reliable offering with good varietal character and balance. Still, it would be nice to see this large house make more ambitious wines. I recently saw Mionetto's Prosecco being poured in one of Manhattan's most fashionable hotel bars and couldn't help thinking that Prosecco can be so much more. If the region's top producers are truly serious about protecting the integrity of the Prosecco brand, the first place to start is by putting a higher quality product in the bottle. This is Lot: L10099. Anticipated maturity: 2010-2011.

Fun and informal, this simple, lightly scented sparker has subtle aromas of apple that carry over to the racy palate along with a citrusy note. Brisk acidity gives it a crisp finish.