With aromas and flavors of fresh picked wild strawberries, raspberries, watermelon, rhubarb, pomegranate, lingonberries and a touch of blood orange, this refreshing and lively wine offers finesse balanced by mouthwatering acidity and an elegant finish. Food Pairing: Served chilled, this wine's light, fruit characteristics make it a natural choice for pairing with fresh seafood like salmon, crab or shrimp, and game meats like duck, Cornish hens, lamb or turkey. Try with Moroccan couscous, Salade Nicoise, melon and prosciutto, or chicken. Cheeses such as fresh chèvre, goat, brie, Roquefort, fromage blanc or Mt. Tam Triple Cream are also delicious.