Luminous, fairly fluid,deep yellow-green color with deep lemon yellow highlights. The first nose elegantly and distinctly recalls notes of butter, grilled hazelnut, cardamom, lime, verbena. When aerated Champagne reveals notes of apricot, blackcurrant, plum, biscuit, with accents of nougat, pineapple and toasted bread. The contact on the palate is supple, fresh, fruity, sustained by an acidity reminding lemon. The middle mouth is orchestrated by chalky minerality that provides frankness, saltiness. Fruit and mineral matters are finely stitched and are carried by suppleness with aroma of citrus, exotic fruit. The finish is melted and sticks the palate with silky and light cloth. This elegant wine is intended for stylish aperitifs, to create a moment of airy relaxation. This cuvée will also easily pair with a meal, especially pan-roasted poultry or pigeon accompanied by caviar.