Single Grain-Matured first in Ex-Bourbon Barrels, and then Finished for 6 months in Casks that previously held “Mark X 2007” Barbados Rum from Foursquare Rum Distillery in Barbados. Aromas of coconut, treacle, lemon peel, almond, nougat, fig and vanilla - giving way to subtle tropical fruit notes of mango and candied pineapple. The palate, rich and sweet on the open, highlights baking spice notes of clove and cinnamon, immediately followed by rich caramel and candied hazelnuts. It lingers gently and finishes soft with a hint of custard.