Intense flavor of black and red fruits on the nose, reinforced by peppermint and liquorice notes. Supple texture; the bouquet has a good structure and length with concentrated ripe tannins. Fully balanced and rich wine, expressing the traditional Cahors. A young Triguedina goes well with foie gras, charcuterie and red grilled meats. An old Triguedina is perfect with truffles, roast meats, game and cheeses, such as Comté, Cantal, and goat cheese.