Intense red plum, dried cranberry, and black cherry meet hints of mint on the nose. The palate is bursting with blackberry and warm pie crust flavors which extend through the rich mouthfeel and on to the long finish. Fine tannins are supported by a bright acidity in each beautifully balanced sip. Our favorite Joy of Cooking® pairings* for this wine include Italian Meatballs, Shredded Pulled Pork, and Braised Lamb Shanks.